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	<title>Pastries &#8211; Hungry for Adventure</title>
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	<title>Pastries &#8211; Hungry for Adventure</title>
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		<title>Easy Choux Pastry and Cream Puffs</title>
		<link>https://foundation.hungryforadventure.ca/news/easy-choux-pastry-and-cream-puffs/</link>
					<comments>https://foundation.hungryforadventure.ca/news/easy-choux-pastry-and-cream-puffs/#respond</comments>
		
		<dc:creator><![CDATA[Ahmed J]]></dc:creator>
		<pubDate>Fri, 23 Sep 2022 11:03:51 +0000</pubDate>
				<category><![CDATA[Pastries]]></category>
		<guid isPermaLink="false">https://foundation.hungryforadventure.ca/?p=2126</guid>

					<description><![CDATA[[sc name=&#8221;disclosure&#8221; ][/sc] Choux pastry, or pate à choux (pronounced pawt ah shoe), was the very first pastry I learned to make. I must say, it is rather easy compared to all the other types of pastry, mostly because it is the only pastry made on the stovetop. I still remember making my first choux, [&#8230;]]]></description>
		
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		<title>Elegant Frangipane Tart</title>
		<link>https://foundation.hungryforadventure.ca/news/elegant-frangipane-tart/</link>
					<comments>https://foundation.hungryforadventure.ca/news/elegant-frangipane-tart/#respond</comments>
		
		<dc:creator><![CDATA[Ahmed J]]></dc:creator>
		<pubDate>Wed, 15 Jun 2022 11:40:11 +0000</pubDate>
				<category><![CDATA[Filings and Toppings]]></category>
		<category><![CDATA[Pastries]]></category>
		<guid isPermaLink="false">https://foundation.hungryforadventure.ca/?p=1446</guid>

					<description><![CDATA[[sc name=&#8221;disclosure&#8221; ][/sc] Frangipane tarts were most definitely the dessert of the summer last year. I made it once and then once a week for the whole summer. Frangipane tarts are just so versatile – blueberry, pears, apricots, plums, cherries – or even use frangipane to make almond croissants or even this frangipane baklava tart. [&#8230;]]]></description>
		
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		<title>The Easiest Pastry You&#8217;ll Ever Make</title>
		<link>https://foundation.hungryforadventure.ca/news/the-easiest-pastry-youll-ever-make/</link>
					<comments>https://foundation.hungryforadventure.ca/news/the-easiest-pastry-youll-ever-make/#respond</comments>
		
		<dc:creator><![CDATA[Ahmed J]]></dc:creator>
		<pubDate>Wed, 07 Jul 2021 11:51:08 +0000</pubDate>
				<category><![CDATA[Pastries]]></category>
		<guid isPermaLink="false">https://foundation.hungryforadventure.ca/?p=1174</guid>

					<description><![CDATA[Pate Brisee is truly an amazing thing. This all-purpose pastry is super easy to make and has truly become my go-to pastry. Pate brisee is a traditional french shortcrust pastry that is used a lot in savoury applications such as quiches and savoury tarts. I like to use it in both savoury and sweet applications [&#8230;]]]></description>
		
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		<title>The #1 Best Cheddar Scones</title>
		<link>https://foundation.hungryforadventure.ca/news/the-best-cheddar-scones/</link>
					<comments>https://foundation.hungryforadventure.ca/news/the-best-cheddar-scones/#comments</comments>
		
		<dc:creator><![CDATA[Ahmed J]]></dc:creator>
		<pubDate>Thu, 31 May 2018 23:25:14 +0000</pubDate>
				<category><![CDATA[Pastries]]></category>
		<guid isPermaLink="false">https://foundation.hungryforadventure.ca/blog/https-www-hungryforadventure-ca-post-2018-05-31-cheddar-thyme-scones/</guid>

					<description><![CDATA[Yesterday was National Scone Day, so how else to celebrate that than to make a batch of scones? I can always enjoy a nice scone (or biscu...]]></description>
		
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